Wangunu (Damper Seed) – FPE718



The Wangunu seed is traditionally collected by the women using a coolamon and the tiny black seeds are then ground into a fine flour. This flour is used to make Bush Damper, a traditional bread which is cooked in the coals of the fire.

Out of stock

SKU: FPE718 Category:

Product Description

60cm x 30cm

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