Wangunu (Damper Seed) – FPN201401

FPN201401 (1024×260)


The Wangunu seed is traditionally collected by the women using a coolamon and the tiny black seeds are then ground into a fine flour. This flour is used to make Bush Damper, a traditional bread which is cooked in the coals of the fire.

1 in stock

SKU: FPN201401 Category:

Product Description

120cm x 30cm

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