FPN201401
120cm x 30cm
The Wangunu seed is traditionally collected by the women using a coolamon and the tiny black seeds are then ground into a fine flour. This flour is used to make Bush Damper, a traditional bread which is cooked in the coals of the fire.
Wangunu (Damper Seed) – FPN201401
$1,350.00
or $135 x 10 months with

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